Coobah is known...
to have the best Mojito in the city.
Our Sangria is a homemade recipe brought to
us from a friend in the Dominican Republic.
Specialty Drinks
Sangria $6 / $18 Pitcher
Our secret recipe from the Dominican Republic
topped with fresh cut fruit
Caipirissima $8 / $18 Pitcher
Bacardi Limon, Lime & Sugar muddled and Finished
with Soda
Mojito $7 / add fresh raspberries or
strawberries $1 / Virgin Mojito $4
Bacardi Limón, Fresh Mint, Lime & Sugar,
Finished with a Dash of Soda
The “Scarface” $8
Our classic Mojito, with a shot of Red Bull
The J-LO $7
Sangria Meets Pineapple in This Frothy Cocktail,
Sugar Rimmed Glass
Tropicales $7
Bacardi Razz, Mango & Tamarind Nectar, a Dash of Soda
Uva Caribe $7 / Substitute Rubi Rey White Rum $9
Grapes, Sugar & Lime Juice Muddled, with Light Rum
& Pineapple Juice, Finished with Soda
Margarita $7 / Add Grand Marnier $2
Cazadores Reposado Tequila on the Rocks
with Salt & Lime
Coobah Libre $7 / Substitute Ron Zacapa (23 yr old rum) $9
Coruba Dark Rum, Fresh Lime & an 8 oz. bottle of Coca-Cola
Caipirinha $8 / Substitute Leblon Cachaca $10 /
add fresh strawberries $1
Cachaca (Brazilian Rum), Sugar & One Whole Lime
Finished with a Dash of Soda
Caipiroska $8 / Substitute Grey Goose $10
Vodka, Sugar & One Whole Lime Finished with a Dash of Soda
Cerveza (Beer)
Quilmes / Argentina $4.5
Palma Louca / Brazil $5
Xingu Black Beer/ Brazil $5
Cerveza Imperial / Costa Rica $4.5
Red Stripe / Jamaica $4.5
Negra Modelo / Mexico $5
Pacifico / Mexico $4.5
Corona / Mexico $4.5
Tecate (Can)/ Mexico $4
Toña Lager / Nicaragua $4.5
Estrella Galicia / Spain $5
Old Style Tall Boy (Can) / USA $3
Miller Light / USA $4
Tequila
El Jimador $9
Herradura Reposado $7
Herradura Añejo $9
Patron Silver $7
Patron Añejo $8
Patron XO Cafe $7
Don Julio Reposado $7
Don Julio Añejo $9
Chinaco Reposado $8
Cazadores Reposado $7
Cazadores Añejo $8
Corzo Silver $7
Corzo Reposado $8
Corzo Añejo $9
Trago Silver $8
Trago Reposado $9
Trago Anejo $10
Milagro Silver $7
Jugos Exoticos
Mango Nectar $3
Tamarind Nectar $3
Strawberry Nectar $3
Peach Nectar $3
Coobah Wine List 7/2007
prices shown as glass/bottle
Sparkling & Cava
Reymos
Moscatel: Valencia, Spain NV
This slightly sweet, yet light, sparkling wine has fresh and floral aroma of jasmine and geranium, followed by a lively and refreshing finish. 8/34
Segura Viudas
Cava (Brut Reserva): Penedes, Spain NV
Elegant with touches of white peach, slate and a nutty hint. This cava is fresh and clean with persistent bubbles. 8/32
Leopardi Brut
Cava (Brut): Penedes, Spain 2000
Scents of peach, apple, and anise compliment this impressively rich Cava. A touch of cream in its long, textured finish. 65
White / Blanco
Cousino-Macul
“Dona Isadora” Riesling: Maipo Valley, Chile 2006
Displaying a ripe apple and floral aroma, this Riesling offers bright flavors of
grapefruit and citrus. Smooth and rich on the palate, it ends on a zesty note
of lingering fruit. 7/30
Casal Mendes
Azal Branco & Pederna: Vinho Verde, Portugal 2006
With refined citrus aroma, this refreshing Portugese blend is light and fruity on the palate with a tingly sparkle and green apples on the finish. 7/28
Naia
Verdejo: Rueda, Spain 2006
Medium-bodied mouthful of honeysuckle and grapefruit. Complimented by kiwi, lemon zest and hebaceous accents with a crisp finish. 9/36
La Puerta
Torrontes: La Rioja, Argentina 2005
Pineapple and melon in this aromatic nose. Balanced with good acidity and floral tones, finishing dry. 7/28
Ferre i Catasus (FIC)
Xarel.lo: Penedes, Spain 2004
This xarel.lo, a grape used to make cava, has a touch of effervescence along with mineral, pear and a deliciously clean finale. 9/36
Penalolen
Sauvignon Blanc: Limari Valley, Chile 2006
This medium bodied wine has a fresh bouquet with earth, chalk and magnolia blossoms. Classic varietal herbal notes with a clean finish. 8/34
Bodegas Nekeas
Chardonnay & Viura: Navarra, Spain 2006
Brisk and lively Spanish white accented by lemon peel and pear. Finishes fleshy and persistent. 7/28
Burgans
Albarino: Rias Baixas, Spain 2006
With a youthful nose of lime, apple blossoms, and white peach, this wine is sure to please. Zingy acidity and a mineral mouthfeel. 9/36
Vega Sindoa
Chardonnay: Navarra, Spain 2005
A smoky, buttered oak nose is followed by creamy pineapple and lime in the mouth. 35
Rose
Doña Paula
“Los Cardos” Malbec Rose: Lujan de Cuyo, Argentina 2005
Vibrant plum, blackberry, and pepper notes make up this delicious summer sipper. Also displays touches of cherry, toasted oak and subtle mint. 7/29
Rojo/Red
Cono Sur
Pinot Noir: Rapel, Chile 2006
The palate is rich, fruity and appealing with a slightly vegetal, herbal character. Plum and a touch of mineral lead to a smooth finish. 8/32
Miolo
Pinot Noir(Reserva): Vale Dos Vinhedos, Brazil 2005
Ruby red and amber color, with coffee and caramel on the nose. Delicate, with a round body, finishing with velvety finesse. 10/40
Lan
Tempranillo & Garnacha(Crianza): Rioja, Spain 2003
This elegant red shows spicy accents of sandalwood, cinnamon and
cherry on a medium-bodied frame. Offers a pleasant harmony of oak
and fruit. 9/36
Luzon
Syrah & Monastrell: Jumilla, Spain 2005
A smooth blend with blackberry and cassis fruit.. Fresh and ripe with a
round, acidic finish. 8/33
Urban Uco
Malbec & Tempranillo: Mendoza, Argentina 2004
This complex blend has notes of blueberry and vanilla flavors with a
finish of dark cocoa to balance it out. 7/30
Can Blau
Syrah, Garnacha, & Carinena: Montsant, Spain, 2005
Good minerality, deep raspberry and black cherry make up this blend
from Montsant. Great balance and smooth, lingering culmination. 45
Las Rocas
Garnacha(Old Vine): Calatayud, Spain 2004
Sweet black cherries and cassis at the front of this elegant Garnacha
with hints of black pepper, mineral, and mocha on it’s nicely textured finish. 8/32
Pucho
Mencia: Bierzo, Spain 2004
Blackberries with a subtle mineral quality on the nose. The mouth
has bright fruit and herbal accents. For Cabernet Franc lovers. 9/36
Apaltagua
Carmenere: Colchagua Valley, Chile 2005
A spicy mouthful of berry and currant with an intense complexity.
There is a graceful balance between chocolaty richness and ripe fruit. 8/33
Alfredo Roca
Malbec: Mendoza, Argentina 2003
Intense aromas of violets, black fruit and minerals. Lush with deep fruit and a hint of spice. 8/32
Venta Mazzaron
Tinto De Toro (Tempranillo) Zamora, Spain 2004
Aged in French oak, this single varietal Tempranillo displays touches of ripe plum, cherries, black coffee, and cinnamon. Plush tannins round out this excellent value. 40
De Martino
“Legado” Cabernet Sauvignon(Reserva): Maipo Valley, Chile 2004
Rich and silky with ripe blackberry and currant. There’s depth with supple tannins and tobacco notes in its juicy finish. 10/42
Bottled Water
Fiji Still Water $6
Voss Sparkling Water $6