Fall/Winter 2007/2008

BRUNCH SERVED SATURDAY AND SUNDAY 10AM-3PM
SOUPS, SALADS AND APPS WILL BE SERVED FROM 3PM-5PM. FULL DINNER MENU IS AVAILABLE AT 5PM.

FRENCH TOAST

EXTRA THICK CINNAMON AND VANILLA FLAVORED
FRENCH TOAST WITH STRAWBERRY-RHUBARB
COMPOTE, POWDERED SUGAR AND WHIPPED
CREAM
$ 7.95

COOBAH CAKES

BLUE CORN BUTTERMILK PANCAKES WITH
MEXICAN CANELA-CINNAMON BUTTER AND DARK
ANCHO RUM MAPLE SYRUP
$ 6.50

HUEVOS Y BISTEK

8OZ BISTRO STEAK GRILLED TO YOUR LIKING WITH
TWO EGGS ANY STYLE AND ROASTED RED CHILE
POTATOES
$ 12.95

KICK HASH

TWO EGGS ANY STYLE OVER A CRISPED HASH OF
CORNED BEEF, ROASTED POTATOES, ROASTED
CHAYOTE SQUASH, ROASTED CORN, PEPPERS AND
ONION WITH FIERY SMOKED TOMATO SAUCE
$ 8.95

HUEVOS BENEDICTO

TWO FRESH POACHED EGGS WITH SMOKED HAM
AND CREAMY AVOCADO ON COLUMBIAN “AREPA”
CORN CAKES WITH HONEY LIME-CHILE
HOLLANDAISE AND ROASTED RED CHILE POTATOES
$ 9.95

WITH TWO CHIPOTLE CRAB CAKES INSTEAD OF HAM
ADD $ 2.95

BASURA BLANCA

CREAMY CHORIZO COUNTRY GRAVY OVER
HOMEMADE FLUFFY MANCHEGO CHEESE BISCUITS
$ 6.50

BREAKFAST BURRITO

THREE FRESH EGGS SCRAMBLED WITH ROASTED
MUSHROOMS, ROASTED PEPPERS, GREEN ONIONS
AND ROASTED TOMATOES TOPPED WITH
CHIHUAHUA CHEESE WRAPPED IN A SOFT FLOUR
TORTILLA SERVED WITH BLACK BEANS, AND
GARNISHED WITH GUACAMOLE, PICO DE GALLO
AND SOUR CREAM
$ 8.95

ADD DICED APPLEWOOD SMOKED BACON FOR
$ 2.50

ADD HOMEMADE CHORIZO FOR
$ 2.95

ABRAZO DE ARBOL

HOMEMADE GRANOLA WITH ALMONDS, WALNUTS,
TOASTED COCONUT AND DRIED CRANBERRIES WITH
YOGURT AND FRESH SEASONAL FRUIT $ 7.95

A LA CARTE

TWO EGGS ANY STYLE $ 1.95
APPLEWOOD SMOKED BACON $ 2.95
SAUSAGE LINKS (PORK OR TURKEY) $ 2.95
ROASTED RED CHILI POTATOES $ 1.95
SEASONAL FRUIT PLATE $ 4.95
MANCHEGO CHEESE BISCUITS $2.95
TOAST (WHEAT, WHITE AND RYE) $ 1.50
CHIPOTLE CRABCAKES (3) $6.50
STEAK FRIES $ 2.95
HAND-ROLLED TAMALES $ 3.25
BLACK BEAN, CHIHUAHUA CHEESE AND SOFRITO
SPICY, SPICY PORK

SOUP AND SALADS

Ginger Chicken Tinola

Filipino style chicken soup with chayote squash, garlic, scallions and roasted red pepper in a ginger broth
$ 6.50

Clam and Chorizo Chowder

Thick and hearty with clams, Mexican chorizo, red potatoes, fresh cream and Spanish sherry
$ 7.95

SUGARCANE CAESAR

CRISP ROMAINE AND RADICCHIO FLASH GRILLED
FOR ADDED FLAVOR SERVED WITH SUGARCANE
CAESAR DRESSING, MANCHEGO CHEESE AND
BLACK PEPPER CROUTONS
$ 6.50

HOUSE

MIXED LETTUCES AND TOMATO TOSSED WITH
SPANISH SHERRY VINEGAR, MINCED SHALLOTS,
FRESH HERBS AND EXTRA VIRGIN OLIVE OIL
$5.50

BLUE CHEESE AND BACON

ICEBERG WEDGE WITH PIQUILLO, BUTTERMILK AND
BLUE CHEESE