Dinner

SOUP, SALADS, APPS

Please note that our menu changes seasonally
AND menu items subject to change.   The menu items listed below are only a sampling of our full menu.  Please contact coobah for OUR current offerings.

Clam and Chorizo Chowder

Thick and hearty with clams, house-made chorizo, red potatoes, fresh cream and Spanish sherry garnished with toasted baguette      /   8

Sugarcane Caesar

Crisp romaine and radicchio flash grilled for added flavor served with sugarcane Caesar dressing, Manchego cheese and croutons   /   7

Pan Seared Diver Scallops

Butternut squash relish , brown sugar-miso glazed bacon and lime vinaigrette   /   9

Edamame Espana

Steamed young soybeans chilled and tossed with smoked Spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request)   /   7

Lumpia

Filipino style crispy egg rolls filled with longaniza sausage , spring onions and red cabbage    /   8

Fried Calamari

Seasoned with a blend of dry roasted Philippine sea salt and black pepper served with sambal cocktail sauce   /   9

Jibarito

Fiery jerked chicken layered between caramelized plantains and served with red onion-orange marmalade   /   8.5

Fundido

Housemade pork chorizo covered with broiled Chihuahua cheese served with warm flour tortillas   /   8.5

Fundido Rajas

Vegetarian Fundido with roasted peppers, broiled Chihuahua cheese and warm flour tortillas   /   7.5

ENTREES

Grilled hanger Steak

Grilled 10 oz hanger steak with sweet potato fritas, blood orange-mint chimichurri and clarified butter    /   22

Chicken Negra Modelo

Pan roasted double breast served with tortilla, smoked tomato and cheese “Chilaquiles” and a dark beer-sweet mustard glaze    /   19

 

Cubano Sandwich

Roast pork con mojo, smoked ham, mustard, pickles and Swiss cheese pressed in a bocadillo roll with side of your choice   /   12

Tilapia

Lightly breaded tilapia served with ginger roasted sweet potatoes, arugula-orange salad and sage cranberry sauce     /   19

Vegetarian Seared Dumplings

Filled with roasted mushrooms and ginger on a refreshing chilled quinoa vegetable salad with spicy garlic sauce   /   18

Pork Tenderloin Bicol

Lean pork tenderloin stuffed with shrimp, bacon, coconut and pineapple served with jasmine rice, seasonal vegetables and peppery adobo glaze    /   24

Zarzuela

Rustic Catalonian seafood dish with shrimp, mussels and scallops cooked in a saffron, white wine and roasted tomato broth served with grilled baguette    /   21

SIDES & TAMALES

Black bean and cheese tamale ♦ Spicy, spicy pork tamale ♦ Caramelized plantains ♦ Tortilla chips ♦ Jasmine rice ♦ chipotle mashed potatoes♦ Chilaquiles   /   all  3.5

 

Pina Colada Bread Pudding

Baked bread custard with spiced pineapple, coconut cream and Bacardi Coco rum served warm with toasted coconut ice cream.   /   7

 

18% Gratuity added to parties of 6 or more

Please let us know if there is anything we can do to make your visit more enjoyable.