SOUP, SALADS, APPS

Please note that our menu changes seasonally
AND menu items subject to change. The menu items listed below are only a sampling of our full menu. Please contact coobah for OUR current offerings.

Clam and Chorizo Chowder

Thick and hearty with clams, house-made chorizo, red potatoes, fresh cream and Spanish sherry garnished with toasted baguette / 8

Sugarcane Caesar

Crisp romaine and radicchio flash grilled for added flavor served with sugarcane Caesar dressing, Manchego cheese and croutons / 7

Pan Seared Diver Scallops

Butternut squash relish , brown sugar-miso glazed bacon and lime vinaigrette / 9

Edamame Espana

Steamed young soybeans chilled and tossed with smoked Spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request) / 7

Lumpia

Filipino style crispy egg rolls filled with longaniza sausage , spring onions and red cabbage / 8

Fried Calamari

Seasoned with a blend of dry roasted Philippine sea salt and black pepper served with sambal cocktail sauce / 9

Jibarito

Fiery jerked chicken layered between caramelized plantains and served with red onion-orange marmalade / 8.5

Fundido

Housemade pork chorizo covered with broiled Chihuahua cheese served with warm flour tortillas / 8.5

Fundido Rajas

Vegetarian Fundido with roasted peppers, broiled Chihuahua cheese and warm flour tortillas / 7.5

ENTREES

Grilled hanger Steak

Grilled 10 oz hanger steak with sweet potato fritas, blood orange-mint chimichurri and clarified butter / 22

Chicken Negra Modelo

Pan roasted double breast served with tortilla, smoked tomato and cheese “Chilaquiles” and a dark beer-sweet mustard glaze / 19

Cubano Sandwich

Roast pork con mojo, smoked ham, mustard, pickles and Swiss cheese pressed in a bocadillo roll with side of your choice / 12

Tilapia

Lightly breaded tilapia served with ginger roasted sweet potatoes, arugula-orange salad and sage cranberry sauce / 19

Vegetarian Seared Dumplings

Filled with roasted mushrooms and ginger on a refreshing chilled quinoa vegetable salad with spicy garlic sauce / 18

Pork Tenderloin Bicol

Lean pork tenderloin stuffed with shrimp, bacon, coconut and pineapple served with jasmine rice, seasonal vegetables and peppery adobo glaze / 24

Zarzuela

Rustic Catalonian seafood dish with shrimp, mussels and scallops cooked in a saffron, white wine and roasted tomato broth served with grilled baguette / 21

SIDES & TAMALES

Black bean and cheese tamale ♦ Spicy, spicy pork tamale ♦ Caramelized plantains ♦ Tortilla chips ♦ Jasmine rice ♦ chipotle mashed potatoes♦ Chilaquiles / all 3.5

Pina Colada Bread Pudding

Baked bread custard with spiced pineapple, coconut cream and Bacardi Coco rum served warm with toasted coconut ice cream. / 7