LunchDinnerDessert

Fall/Winter   2007/2008

Soup. Salad. Apps.

*Coobah’s suggested beverage
pairings follow each selection

Ginger Chicken Tinola

Filipino style chicken soup with chayote squash, garlic, scallions and roasted red pepper in a ginger broth
$ 6.50
*Apaltagua Carmenere, Colchagua Valley, Chile

Clam and Chorizo Chowder

Thick and hearty with clams, Mexican chorizo, red potatoes, fresh cream and Spanish sherry
$ 7.95
*La Puerta Torrontes, La Rioja, Argentina

Sugarcane Caesar

Crisp romaine and radicchio flash grilled for added flavor served with sugarcane Caesar dressing, Manchego cheese and grilled crouton
$ 6.50
*Cono Sur Pinot Noir, Rapel, Chile

House

Mixed spring lettuces and tomato simply tossed
with Spanish sherry vinegar, minced shallots, fresh herbs and extra virgin olive oil
$ 5.50
*Segura Viudas Cava, Penedes, Spain

Blue Cheese and Bacon

Iceberg wedge with Piquillo, buttermilk and blue
cheese dressing with applewood smoked bacon
and candied grape tomatoes
$ 6.95
*Lustau Old India
Solera Sherry, Spain

Salad Additions

Seared tofu or chicken breast
3.95

Grilled shrimp or 6 oz flank steak
5.95

Blue cheese
1.50

Seared Scallops

With sliced Spanish sausage, red lentil-smoked paprika puree and annatto oil
$ 7.50
* Miolo Pinot Noir, Vale De Vinheidos, Brazil

Grilled Beef Skewers

Sliced beef flank steak in Lychee-soy marinade served with miso-chile sauce, shredded daikon and jasmine rice
$ 6.50
*Leblon Caipirinha

Duck Pate

Savory spread of Brandy marinated duck liver and
applewood smoked bacon served with grilled
flatbread, caperberries, thinly sliced shallot and
sherry spiked mustard
$ 5.95
*Rotllan Torra Moscatell

Lumpia Pato

Filipino style crispy egg rolls filled with slow cooked duck confit, peppers, red cabbage and spring onion
$ 6.95
*Penalolen Sauvignon Blanc, Limari Valley, Chile

Shrimp Oloroso

Shrimp sautéed with sweet sherry, honey roasted garlic and dried chilies.
$ 8.50
*Artadi “Orrobio” Viura, Rioja, Spain

Fried Calamari

Seasoned with a blend of dry roasted Philippine sea
salt, black pepper and coriander served with
sambal cocktail sauce
$ 7.50
*Las Rocas Garnacha, Catalayud, Spain

Roasted Piquillo Peppers

Warm wood roasted sweet Spanish peppers filled with a salmon, applewood-smoked bacon and dried cranberry picadillo served with sautéed greens
$ 6.95
*Penalolen Sauvignon Blanc, Limari Valley, Chile

Jibarito

Fiery jerked chicken layered between caramelized
plantains and served with red onion-orange
marmalade
$ 6.95
*Luzon Syrah/Monastrell, Jumilla, Spain

Tenderloin and Truffle Pumpkin

Roasted baby pumpkin stuffed with fricasseed beef tenderloin tips, exotic mushrooms, shallots and black truffle bordelaise
$ 8.50
*Alfredo Roca, Malbec, Mendoza, Argentina

 

Fundido

Housemade pork chorizo covered with broiled
Chihuahua cheese served with warm flour tortillas
$ 6.95
*Pucho Mencia, Bierzo, Spain

Fundido Rajas

Vegetarian Fundido with roasted peppers, broiled
Chihuahua cheese and warm flour tortillas
$ 6.50
*Margarita

Entrées

Grilled Mahi Mahi

Over garbanzos, roasted tomato and spinach with avocado-lime sauce and grilled pineapple pico
$ 19.95
*La Puerta Torrontes, La Rioja, Argentina

Chicken Negra Modelo

Tortilla, smoked tomato, spinach and cheese
“Chilaquiles” topped with a dark beer-sweet
mustard glazed roasted chicken breast
$ 18.95
*Miolo Pinot Noir, Vale De Vinhedos, Brazil

Pan Roasted Salmon

Coriander dusted fillet over celeriac-piquillo mash, roasted fennel and tequila-ginger burre blanc
$18.50
*Hermanos Lurton Verdejo, Rueda, Spain

Seared Duck Breast

With wild rice and caramelized parsnip cake, chive oil and pomegranate reduction
$19.95
*Pucho Mencia, Bierzo, Spain

Filet Mignon

Grilled 8oz. beef tenderloin with potato-saffron gratin, espresso scented demi and sautéed Swiss chard
$ 25.95
*DeMartino Cabernet Sauvignon, Maipo Valley, Chile

Cubano Sandwich

Roast pork con mojo, smoked ham, mustard,
pickles and Swiss cheese pressed in a bocadillo roll with side of your choice
$ 11.95
*Xingu Brazilian Black Beer

Tilapia

Flaky, mild fish with black beans, roasted peppers, olives, candied grape tomato, fresh herbs and lemon baked in a phyllo dough “tamale”
$ 18.50
*Burgans Albarino, Rias Biaxas, Spain

Vegetarian Seared Dumplings

Filled with roasted mushrooms and ginger on a
refreshing quinoa vegetable salad with spicy garlic sauce
$ 16.95
*Lan Crianza, Rioja, Spain

Pork Tenderloin Bicol

Lean pork tenderloin stuffed with shrimp, bacon,
coconut and pineapple served with jasmine rice,
seasonal vegetables and peppery adobo glaze
$ 23.95
*Ron Zacapa 23 YR OLD Rum, Guatemala

Osso Coobah

Veal shank braised in red wine, pear nectar and miso served with sweet potato “risotto” and citrus zest gremolata.
$21.95
*DeMartino Cabernet Sauvignon, Maipo Valley, Chile

Tamales and Sides$ 3.25

Black bean and cheese tamale ♦ Spicy, spicy pork tamale ♦ Caramelized plantains ♦ Tortilla chips ♦ Potato-saffron gratin ♦ Jasmine rice ♦ Chilaquiles


18% Gratuity added to parties of 6 or more