Please note that our menu changes seasonally
and menu items are subject to change.  

The menu items listed below are only a sampling of our full menu.  Please contact Coobah for the latest offerings.

 

Check out our Online Deal

http://www.bloomspot.com/chicago/coobah/

Shares and Apps

Clam  and Chorizo Chowder
Hearty soup with clams, Mexican chorizo, red potatoes, chilies and fresh cream / 7

Sugarcane Caesar
Lightly charred baby romaine and radicchio served with arugula, sugarcane Caesar dressing, Manchego cheese and grilled crouton / 7

Caesar Salad Additions
Grilled chicken breast / 4
Grilled shrimp / 6

House-made Guacamole
Always fresh. Served with tortilla chips / 6

Edamame Espana
Steamed organic soybeans, chilled and tossed with smoked Spanish sea salt, extra virgin olive oil and chili flakes (can be served warm on request) / 6.5

Grilled Pork Lettuce Cups
Filipino-style grilled pork, Calrose rice, pickled red onion, spicy piri piri sauce and baby romaine / 8.5

Seared Scallops
Dry-pack seared sea scallops with roasted beets, goat cheese pudding, applewood bacon, pimenton vinaigrette and honey / 9

Shrimp Oloroso
Sautéed shrimp with honey-roasted garlic, sweet sherry and butter / 9

Mussels
Sautéed with Tona Lager, coconut milk, spicy sambal, ginger and garlic / 9

Jibarito
Fiery jerked chicken layered between caramelized plantains and served with red onion-orange escabeche / 8.5

Fried Calamari
Seasoned with a blend of dry-roasted coriander, Filipino sea salt and black pepper, served with sambal cocktail sauce / 9

Fundido
Charred house-made pork chorizo and Chihuahua cheese served with warm flour tortillas / 8.5

Fundido Rajas
Vegetarian fundido with roasted peppers, charred Chihuahua cheese and warm flour tortillas / 7.5

Entrées ♦ Large Plates

Tilapia
Pan seared with chorizo roasted purple potatoes, cabbage-lime slaw, tortilla puree and chipotle aioli
/ 19

Beef Short Ribs
Adobo braised beef with recado rojo, celery root mash, grilled fennel and clarified butter / 22

Zarzuela
Rustic Catalonian seafood dish with shrimp, scallops, chicken and Spanish chorizo cooked in white wine and roasted tomatoes. Served with grilled baguette / 21

Vegetarian Seared Dumplings
Filled with roasted mushrooms and ginger on a refreshing quinoa vegetable salad and spicy garlic sauce / 17

Pork Bicol
Seared pork tenderloin and crispy pork belly with coconut arancini, pineapple-bacon chutney, wilted arugula  and adobo glaze / 21

Cubano Sandwich
Roast pork con mojo, smoked ham, mustard, pickles and Swiss cheese pressed in a bocadillo roll with side of your choice / 12

Hanger Steak
Grilled hanger steak with chipotle mashed potatoes, served with pickled red onions, a cider-soy gastrique and a chipotle crema. / 24

Chicken Negra Modelo
Herb-brined double breast served with tortilla, smoked tomato and cheese “Chilaquiles” and a dark lager-sweet mustard glaze / 19

Empanadas and Sides / 3.5

♦ Black bean and cheese empanada
♦ Spicy, spicy pork empanada
♦ Caramelized plantains
♦ Tortilla chips
♦ Calrose rice
♦ Chilaquiles
♦ Chipotle Mashed Potato

 

18% Gratuity added to parties of 6 or more

Please let us know if there is anything we can do to make your visit more enjoyable.