Valentines Day

Feb.  14, 2012

Coobah will be offering a

Special 3 Course Menu for

$69 per Couple. ($34.50 per person)

Our regular menu will not be available

on Valentines Day.  Vegetarians and

Gluten sensitive customers can call ahead

and we will be happy to accomodate you.

MENU

First course (Choose one)

Hare Pie
Rabbit Empanada a Coobah’s V-Day classic, served with Root Vegetable Pisto and Smoked Paprika Emulsion

Menage a Claw
Crab 3 ways

Spicy Thighs
Jerked chicken thighs with carmelized plantains

Creamy Clams and Sausage
Signature Clam and chorizo chowder

Hot Tamales

Hand rolled spicy beef and chil de arbol tamales

Main course (Choose one)

Going Both Ways
Seared pork tenderloin and crispy pork belly with coconut arancini, pineapple-bacon chutney, wilted arugula and adobo glaze

Between The Sheets
Argentine style Vegetarian Lasagna with House-made Mushroom “Chorizo”

Bone Smoker
Adobo braised beef with pimenton , celery root mash, grilled fennel and clarified butter

Chicken Titicaca
Seared Chicken Breast with Roasted Purple Potatoes, Confit Tomatoes and a Vera Cruz sauce

In The Sack
Tilapia en Papillote with Roasted Celery Root, Braised Fennel and Recado Rojo

Desserts (Choose one- serves 2)

Fondue Me

Churros and fresh fruit with a warm honey fudge dipping sauce

Pour some Sugar on Me

White chocolate-lavender creme brulee